Can You Cook Pork and Beef at the Same Time at Kbbq

This is a little 101 on all things Korean BBQ. What it is, what you should buy, how you should prepare the tabular array, and how you do it. Korean BBQ for everybody!

Why you should throw yourself a Korean BBQ political party

Korean barbecue is all virtually rest and contrast between flavors and textures. It's completely customizable so that everyone at the table tin can swallow exactly what they want.

Here'south what happens when you go out for KBBQ: You sit downwardly and a bunch of tiny plates that you haven't ordered come out. These are banchan: little side dishes that go with Korean BBQ. You lodge your meats and they come to the table, raw. You grill them, wrap them up in lettuce, dip/acme them, then eat them upwards. Everything is smoky, meaty, savory, and succulent. Swallow meat, drink copious amounts of alcohol, and repeat!

Sounds fun right?! Mike and I Dear going for Korean barbecue. It'southward one of our things – late night grilling and chatting the night away. I like the interactive function of it and Mike likes the meat and booze. Nosotros both love the food. We've eaten at countless Korean barbecue restaurants and before this year, when everyone was in lockdown, nosotros were actually, really missing Korean barbecue. Information technology was an itch nosotros just had to scratch. And so we did the thing: the ultimate way to KBBQ, right at domicile.

Tabular array of Contents

• What is Korean BBQ
• How to brand Korean BBQ
• How to eat KBBQ
• What kind of grill for Korean BBQ?
• Where to purchase the best korean bbq meats
• The best cuts of meat for KBBQ
• Banchan/Side dishes
• Korean BBQ Sauces
• Recommended Vegetables
• How much nutrient should I make?
• Drinks for KBBQ

What is Korean BBQ

Korean BBQ is the pop method of grilling meat right at the dining table. Korean BBQ restaurants accept gas, charcoal, or portable stove grills built into the tables. Marinated meats similar bulgogi and kalbi are grilled and eaten along with various minor Korean side dishes called banchan.

This is a really long mail service, but the gist of information technology is: grill meat at the table, pop it into a leafy vegetable, summit it off with sauce and enjoy.

At the very minimum you'll need:

1. A grill/hot plate.
2. Marinated meats.
3. Vegetables + sauce.
4. Banchan or side dishes. This is optional, I guess, merely it'south not really Korean BBQ with out it.
5. Drinks. A key function of KBBQ.

How to make Korean BBQ

1. A few hours before you want to eat, or the day before, marinate the meats, prep the vegetables, purchase the banchan, and make the sauces in this postal service. Buy the liquor y'all need and refrigerate because no one should beverage warm soju if they can avoid it.
2. When you are gear up to consume, make the rice and the noodles and set the table upwardly with banchan, dipping sauces, rice, and noodles.
3. Heat upwardly your grill or hot plate. Make sure the windows are open if you lot're within.
4. Brush some oil on the grill.
5. When it's hot, add some slices of meat. Flip as needed.
6. Equally the pieces are cooked, take them off the grill, wrap it up, meridian it, sauce it, and eat it. Meet below for details. You can too accept the cooked pieces off the grill and place them on a plate. Melt, eat, and repeat.

How to consume KBBQ

Korean BBQ is traditionally eaten in ssam course. Ssam just means wrap, merely the implication is a one-bite-sized wrap of fresh cold lettuce with a small piece of grilled meat and topped with sauce (ssamjang).

1. Grill some meat (above). If information technology is also large to eat as 1 bite (as in the case of short ribs) utilize a pair of kitchen shears to cutting it downwards. This is traditional.
2. Wrap it up in lettuce and perilla.
3. Top or dip it in sauce.
4. 1 bite information technology.
5. Bask and repeat!

What should I buy for Korean BBQ at home

To be honest, yous can probably buy everything you need at H-Mart or a local Korean grocery store. They'll even accept marinated meats for you. If you lot don't live near a Korean grocery store, y'all can purchase meat and marinate it yourself. Don't sweat it if you don't have any banchan. At its cadre, Korean barbecue is about wrapping succulent meat in lettuce and dipping it in ssamjang.

What kind of grill for Korean BBQ?

The most important thing you'll demand for Korean BBQ is a grill or hot plate. A korean BBQ grill is specifically designed to let the fatty safely run off without flaring up then that you tin cook indoors, and also not let whatsoever thinly sliced or tiny pieces of meat fall through. They sell a agglomeration of different ones online and they as well sell them at Asian grocery stores. Besides the grill, you demand a heat source. Your options are:

• Charcoal – best tasting only you tin can't use charcoal indoors or on balconies and information technology'due south the biggest pain to get charcoal lit, allow it cool downwardly later on, and dispose of properly. If you have a lawn and want to accept things to the next level, you lot should requite it a endeavor though!
• Induction – induction is nice because it's safe and easy to clean, just it doesn't become as hot as Korean BBQ should get, and you lot have to apply consecration specific metal that can be hard to find in Korean BBQ grill pan shapes. Nosotros have an consecration cooktop simply we don't use information technology because the next choice is the best.
• Portable Butane Stove – these can exist used indoors (with proper ventilation) and get plenty hot. They have philharmonic grills too where the grill is attached to the chemical element. The best thing to exercise though is to buy a separate stove and grill from the same company so that its a tight fit but you can just throw the grill pan into the sink or dishwasher later. Nosotros have this Iwatani butune stove and this Iwatani Korean BBQ grill pan and we love them. If you mix and match, sometimes the grill and the stove won't exist a good fit and the grill tin can slide right off. The departure between a $xx grill and a $50 grill is immense, by the style.

Pro tip

You'll want to go along a window open during your KBBQ party no matter what grill you lot employ because it will get smoky. If you lot take a backyard, y'all can practise a backyard KBBQ party but if you don't, you tin do it at home too, just proceed your hood fan on and know that you lot'll need ventilation. Possibly keep a stick effectually to printing the hush button on your smoke detector if yous have crazy tall ceilings. Read more in the fume department below.

Aside from the grill/hot plate, y'all'll demand a bunch of tiny dishes for your banchan, small private dipping dishes for sauces, tongs, scissors (for cutting the meat into smaller pieces) and plates and bowls for eating. And the food, of form!

Where to purchase the best korean bbq meats?

If you have access to H-Mart, a nation-wide Korean grocery store, it's going to be the accented all-time identify to purchase the best KBBQ meats. They will have all the right cuts and they fifty-fifty sell the meats marinated, if you want a super easy chill vibes BBQ nighttime:

Later H-Mart, most Asian grocery stores volition accept a selection of pre-sliced meats in the frozen section that are probably meant for hot pot but will work cracking for KBBQ.

And, finally, you can striking upwards the regular grocery store or a butcher. You can buy a rib-eye, popular it in the freezer and thinly slice information technology. Instead of Korean flanken-cut short ribs, go some boneless short ribs and slice those thin as well. Most grocery stores conduct pork belly slices (sometimes called side pork) and chicken is always a expert choice besides, especially when you marinate it in the spicy bulgogi marinade.

The all-time cuts of meat for KBBQ

Beefiness

• Kalbi/Curt Ribs: These ribs are cut specifically for KBBQ, which are flanken cut brusque ribs, where the ribs are cut thin across the bone. Yous can also practice boneless short ribs also, which are unremarkably cut a bit thicker.
• Bulgogi: Bulgogi really refers to the sugariness and savory marinade/sauce, not the cutting of meat, but most normally used are thinly cut slices of sirloin, ribeye, or brisket.

Bulgogi vs Kalbi

Even though they're both beef, they're non the same. The biggest departure is the cut of meat used. Bulgogi is made with thinly sliced meat and kalbi are brusk ribs. The marinade is substantially the same.

Pork

• Samgyeopsal/Pork Belly: Samgyeopsal is probably the most popular pork item because pork abdomen. It comes either marinated or patently and can be thick cut or sparse.
• Hanjungsal/Pork Jowl: This might be my favorite cut of pork e'er. Pork jowl is chewy, juicy, and perfectly marbled. Information technology doesn't flare upward on the grill upwardly as much every bit pork belly because the fatty is more marbled throughout the meat. If you lot see information technology at the store, buy some, you won't regret it! I recommend keeping hanjungsal unmarinated/plain.

Chicken

• Cheese Buldak: Chicken is not as pop at KBBQ, merely they do have it, usually prepared cheese buldak fashion: chicken thighs marinated in a spicy gochujang fiery sauce. The thighs are grilled then, smothered in melty mozzarella cheese. I beloved this dish! Information technology'due south usually brought to the table in it's own little skillet, already cooked.
• Chicken Bulgogi: If you practise want to grill craven at the table, it'due south usually thighs marinated in bulgogi sauce.

Banchan for Korean Barbecue

If y'all've e'er been to a Korean restaurant you know Banchan. They are absolutely a key office of Korean barbecue. Banchan, or side dishes, are placed around the grill for everyone to share. I always judge Korean charcoal-broil restaurants for their banchan because you know if they're taking care with their banchan, they're taking care with everything else.

You lot can make your ain banchan (delight check out Maangchi for some bully recipes!), simply if you're lucky enough to have an H-Mart in your town or close by, it's worth information technology to go there because they take a whole HUGE refrigerated section of prepared banchan. Plus you tin get some Melona ice cream bars and roasted seaweed snacks that are ten times cheaper than the seaweed snacks at Whole Foods.

Some mutual banchan are:

• Kimchi: This comes in several varieties and most Korean bbq places will give you more than ane kind. Buy a couple of different kimchi varieties at a local Korean grocery store. Otherwise, nigh large supermarkets have the standard baechu kimchi (napa cabbage). Kkakdugi, or cubed radish/daikon is super popular and oi sobagi, or cucumber is always a good choice.
• Kongnamul: These are soy bean sprouts that are seasoned with sesame oil, soy, scallions and garlic.
• Danmuji: These iconic picked yellow daikon are the kind that you find in kimbap! Crunchy, sugariness and sour, then addictive.
• Gim/Seaweed: There are a bunch of dissimilar seaweed banchan you tin can get: seasoned seaweed salads fabricated with roasted seaweed (doljaban muchim), seaweed stems (miyeok julgi bokkeum), wakame (miyeok muchim).
• Gamja/Potatoes: This is my FAVORITE banchan umbrella – all the potato side dishes. In that location'south potato salad (gamja saelleodeu), sweet and savory braised potatoes (gamja jorim), and sticky soy glazed potatoes (gamja bokkeum). Give me ALL the gamja!
• Eggs: Gyeran jangjorim, or soy marinated eggs (either regular or quail) make for a cute and tasty side dish. Rolled omelette (gyeran mari) is what I consider a premium banchan because who doesn't dear a rolled omelette studded with vegetable confetti?! I also love gyeranjjim, which are steamed eggs that come in a little stoneware pot.
• Jeon/Pancakes: Over again, this is a premium banchan! If you want to go ALL out, intermission out the jeon, which are savory pancakes/battered pan-fried deliciousness. The classic is pajeon (greenish onion pancake) or kimchijeon (kimchi pancake), but there are haemuljeon (seafood), and even gamjajeon (potato ?)

My favorite banchan to brand at home: gyeran mari

Rolled omelette/gyeran mari is the best banchan because they're pretty and taste amazing too! How could you not dearest rolled eggs with tiny vegetable confetti?! Hither's how you lot make it:

1. Finely chop some scallions and carrots, you want about 1 and a half tablespoons of each.
2. Lightly whisk together 4 eggs and season with salt, making certain they're evenly mixed.
3. Stir in the finely chopped vegetables.
4. Use a small nonstick frying pan and oestrus up a bit of oil over medium low estrus.
5. Add together about 1/3 of the egg mix and swirl to coat the pan.
6. Cook until the egg just starts to ready then utilize a spatula to fold the egg over about 2 inches. Continue to fold and curlicue it, and so push it to ane side of the pan.
7. In the empty spot in the pan, add some more of the egg mix, letting it melt until it is but most set but nonetheless runny on superlative. Coil the egg up and push it to one side of the pan.
8. Repeat until you terminate the egg mix.
9. Remove from the pan, let cool slightly, and slice into thick slices.
10. Enjoy along with your KBBQ!

Korean BBQ Sauces

Information technology isn't a KBBQ party without sauces! The tabular array needs sauces and seasoning then everyone can customize to their hearts content.

• Ssamjang: This translates to wrap sauce and that'south exactly what it is, sauce to put on your ssam/wrap. It'south made up of soybean paste/doenjang, hot pepper paste/gochujang, sugar, green onions, garlic, toasted sesame oil, and toasted sesame seeds. Every 1 has their own recipe so don't exist afraid to riff and conform to what you lot like. Ssamjang is savory and sweet and touch spicy and really, really proficient.
• Toasted sesame oil: A little dipping bowl of toasted sesame oil is a pro-move. Apply this, with a chip of salt sprinkled on height when y'all want to really gustatory modality the pure flavors of the meat. I love it with pork, specially pork that hasn't been marinated.
• Salt: Just a little dish of table salt for sprinkling onto the un-marinated meats to bring out their meaty flavors. Flakey sea salt is extra luxe.
• Toasted sesame seeds: A sprinkle of toasted sesame seeds can add an actress hit of savory nuttiness to your ssam.

Here are three KBBQ dipping sauce recipes to get you started

Sesame oil, salt, and pepper

A super savory sauce that lets the flavors of the ingredient that yous're grilling shine through. 2 tsp toasted sesame oil plus ane small pinch common salt and freshly ground blackness pepper.

Ssamjang

This is a thick sauce that works best when you scoop information technology in your ssam! 1 teaspoon each doenjang, gochujang, toasted sesame oil, honey, toasted sesame seeds and 1 clove garlic, minced.

Sweet and spicy gochujang

This is a bones sweetness and spicy sauce that goes well with everything. i tablespoon each of gochujang, sugar or honey, and rice vinegar, plus a squeeze of fresh lemon and thinly sliced light-green onions or toasted sesame seeds.

Vegetables

• Lettuce: You'll demand lots of lettuce and perilla to wrap up your grilled meats in little bites. I like providing a bunch of different lettuces. Lettuces for for Korean barbecue to endeavor: crimson leaf, green foliage, butter, romaine, iceberg, actually, any lettuce you enjoy can be used as a wrap.
• Perilla: Pick up some perilla when you're at the Korean market. Information technology's a flat broad leaf that is sometimes labeled every bit sesame leaves. Perilla are in the mint family but they don't quite gustatory modality like mint, more like Japanese shiso (if y'all've had that) or a fresh herby flavor with a hint of anise.
• Chili: It wouldn't be Korean nutrient without a bit of spice. Nearly Korean restaurants will accept sliced Korean light-green chilis, simply you can sub sliced jalapeños or serranos.
• Green onions: A huge pile of slivered or shredded green onions adds freshness and season. Usually the green onions are tossed in a bit of soy, toasted sesame oil, sugar, and sesame seeds for a quick dark-green onion slaw that tastes amazing with pork.
• Crunchy vegetables: You can also add some vegetable sticks or slices similar cucumbers and carrots.
• Garlic: Raw garlic slices for those garlic lovers out in that location – simply pop a slice on top of the meat in your ssam

Rice or noodles

You lot'll probably be full later on all the meat, just most KBBQ places offer rice and noodles at the end, just every bit an ending to the repast. Mike actually loves putting rice into his ssam, so if y'all like, serve up some bowls of rice with your KBBQ. As for noodles, well, who doesn't honey noodles? Super pop is naengmyeon, or cold noodles, considering later all the heat, y'all'll want to absurd downwards with a bowl of slippery, savory icy cold noodles.

How much food/meat should I fix

• Meat
  Plan on 1/2 to 3/4 pound of meat per person. If you accept large meat eaters, plan on 1 pound of meat per person. If you're having bone-in short ribs, double the amount of curt ribs, considering of bones.
• Vegetables
  Get at least i head of lettuce and ane pack/bunch of perilla leaves between two people.
• Banchan
  Plan on 1-ii ounces of each kind of banchan and aim for four (or many more) varieties.
• Rice
  Make one/2 cup of uncooked rice per person, which volition requite you lot about ane.five cups cooked.

What if I don't want to make the bulgogi marinade?

You don't have to! Lots of times Korean BBQ really comes naked then you tin appreciate the pure flavors of the meats. This is really how Japanese people similar to practice Korean BBQ at yakiniku. We kept some of the meats plain then nosotros could enjoy them with salt and sauce.

SMOKE

Not going to prevarication, if y'all're grilling meat, there is going to be fume, especially if your meat is marinated. KBBQ restaurants have very powerful hood fans that suck up the fume so you don't find it when yous're eating in that location. To continue fume at a salubrious level at home, make sure your windows are open and your hood fan is on.

Meliorate yet, now that it is summertime, have your KBBQ feast exterior! Heck, fifty-fifty in the wintertime it's fun to grill outside, underneath blankets. In Seoul, they have outdoor places where in that location are heaters and blankets for a cozy feel.

To minimize fume, e'er cook unmarinated meats first, and so movement on to marinated meats. If it starts to go extremely smoky, take a pause and change or clean the grill plate.

How to set the table

Aside from the grill and the ingredients, there are a couple of things that will make your KBBQ nighttime go smoothly.

Table

• This is pretty obvious, merely information technology goes without saying that KBBQ takes upward a lot of room so a big table is optimal. If you have a smaller tabular array, go along some of the meats and banchan near by on the countertop and furnish equally needed. The table will go oily due to some splatter so yous might manner to lay down something to protect the surface.

Utensils

• Tongs – These are for both grabbing meats to put on the grill and using them to grill the meats on the grill. Commonly you'll only get one or two sets of tongs at the eating place and someone will accept intendance of the grilling while everyone else relaxes and eats. Ii pairs ensures that you use one for raw meat and ane for meat that is cooked.
• Chopsticks – Metal chopsticks are traditionally Korean but a lot of people have a hard time using them because they're flat instead of circular or squared off. I recommend wooden chopsticks!
• Scissors – These are for cutting pieces of meat into smaller pieces either for them to cook faster or to cutting cooked pieces of meat into more manageable pieces. Utilise them copiously!

Dishes

• Small bowls – pocket-size round bowls are perfect for rice and banchan and don't take upward too much premium table space.
• Pocket-size plates – mini plates mean yous can fit more than banchan on the tabular array.
• Dipping bowls – you'll need dipping bowls for the sauces, sesame oil, sesame seeds, and table salt.

What to potable with KBBQ

Most people similar drinking beer and soju. Of course makgeolli, a sugariness milky rice wine, is super popular besides. You tin can besides practice mixed drinks like Yakut and soju, Melona and soju, or soda and soju. If you lot're going non-alcoholic, iced teas are perfect.

I hope this post has inspired you to exercise Korean barbecue at habitation. Actually, it'south a ton of fun and Then succulent.

Korean BBQ at Dwelling house

A complete guide to Korean BBQ at home featuring Kalbi short ribs, bulgogi brisket and spicy bulgogi pork abdomen, as well as all the fixings needed for a night of celebration, fun, and meat.

Serves 4

Prep Time 25 mins

Cook Fourth dimension 5 mins

Marinating Fourth dimension 2 hrs

Total Fourth dimension two hrs 30 mins

Kalbi/Bulgogi Marinade

• 1 medium onion chopped, roughly 2 cups
• 1 pear cored, Asian pear preferred, roughly 1 cup
• 8 cloves garlic minced
• 1 tbsp ginger crushed
• 1/two loving cup soy sauce low sodium preferred
• 1/4 cup brown sugar
• 2 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1 tsp blackness pepper
• 1 tbsp gochujang Korean hot pepper paste

Meats

• ii lb bone-in brusk ribs Korean cut (thinly sliced), use 1/2 the amount if boneless
• one lb brisket thinly sliced, sirloin or ribeye ok as well
• one lb pork belly thinly sliced

Ssamjang (dipping sauce)

• i cup doenjang Korean fermented soy edible bean paste
• ane/2 cup gochujang Korean hot pepper paste
• 1/4 cup honey
• one/four cup toasted sesame oil
• 8 dark-green onions thinly sliced
• viii cloves garlic crushed
• 2 tbsp toasted sesame seeds

Pajeori (Green Onion Slaw)

• six green onions
• 1 tbsp soy sauce
• 2 tsp toasted sesame oil
• one/ii tsp sugar
• 1/2 tsp toasted sesame seeds
• 1 tsp gochugaru Korean hot pepper flakes, optional

Associates

• 4-8 oz Banchan at to the lowest degree 4 kinds, see mail
• 2 heads lettuce mix/friction match of red leaf, light-green leaf, butter, romaine, iceberg
• 2 packs perilla leaves
• 1 loving cup crunchy vegetables julienned
• 6-8 cloves garlic raw, sliced
• 2-three jalapeños sliced
• 6 cups cooked rice
• 16 oz naengmyeon Korean cold noodles, prepared, optional
• 4 tbsp toasted sesame oil
• four tbsp toasted sesame seeds
• 4 tsp flaky ocean salt

• Well earlier yous want to eat, make the marinade: In a blender, blend the onion, pear, garlic, and ginger with 1/4 cup water, then combine the onion-pear mix with the soy sauce, chocolate-brown sugar, toasted sesame oil, and black pepper. Marinate your meats for a minimum of 2 hours or overnight:

  Kalbi brusk ribs:use 1/iii of the marinade with the Korean cutting short ribs

  Bulgogi brisket: use ane/3 of the marinade with your thinly sliced brisket (or sirloin or ribeye)

  Spicy Bulgogi pork belly:finally, add 1 tbsp gochujang (or more than, if you want it spicier) to the remaining marinade and combine with the pork abdomen.

• Combine the ssamjang ingredients to brand the ssamjang. Set aside, covered, in the refrigerator then the flavors tin can meld.

• Brand the dark-green onion slaw: Trim the green onions and so cutting into three inch lengths. Slice each piece longways and then you get shredded green onions. Soak in cold water for 5 minutes, drain well, then toss the remaining ingredients. Refrigerate, covered, until fix to use.

• When you are ready to eat, lay out the banchan on modest plates, cook your rice, and dissever your ssamjang and other seasonings upward amid the tabular array.

• Cook the meat on the hot plate/grill pan, flipping as needed. Enjoy every bit ssam!

Makes about three cups marinade.

You aren't restricted to these meats, experience free to buy whatever strikes your fancy or is easy/comfortable! For chicken, try chicken thighs, cutting into 1 inch pieces. For pork, endeavor pork jowl if you can notice information technology!

This is probably really enough food for 6 but it'south ameliorate to accept leftovers vs. running out of food at a Korean BBQ.

Estimated nutrition doesn't include side dishes, sauces…or alcohol.

Diet Facts

Korean BBQ at Habitation

Amount Per Serving

Calories 1169 Calories from Fat 717

% Daily Value*

Fat 79.7g 123%

Saturated Fat 29.9g 187%

Cholesterol 186mg 62%

Sodium 1473mg 64%

Potassium 663mg xix%

Carbohydrates 25.3g 8%

Fiber 2.7g xi%

Sugar 16.3g xviii%

Protein 53.5g 107%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://iamafoodblog.com/korean-bbq/

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