Do You Have to Thaw Your Ground Beef for Burgers
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the vino is perfectly chilled and you've been dreaming most sinking your teeth into a juicy burger all week. Only problem? You forgot to take the meat out of the freezer. Oops. Relax—you can nevertheless relieve dinner. Hither's how to thaw ground beefiness so it's defrosted in fourth dimension to devour.
RELATED: The 71 Best Basis Beef Recipes the Whole Family Volition Love
The best style to freeze ground beef
Here's a swell fob, known as the apartment-pack freezing method, that will make next week's taco nighttime so much easier.
1. Before freezing, divvy up the ground beefiness into resealable bags. Utilize a scale to measure out exactly half a pound per handbag, if you're feeling fancy.
ii. Using a rolling pivot or your mitt, gently flatten the patties so that they're approximately a ½-inch thick.
three. Press out whatsoever backlog air, seal the handbag and that's information technology—no more freezer burn, and it will defrost way faster. How fast? Go along reading.
If yous have ii hours (or days): Defrost in the fridge
The best way to safely thaw footing beef is in the refrigerator, says the USDA. If you use the flat-pack freezing method, yous'll have set up-to-cook meat in simply a couple of hours, whereas half a pound of footing beefiness in its original packing tin have up to 12 hours to thaw.
1. Have the meat out of the freezer up to two days before you lot plan on cooking it. Put it on a plate and transfer information technology to the bottom shelf of your fridge.
2. Once defrosted, cook the meat inside two days.
If y'all accept 30 minutes: Submerge in cold h2o
Footing beef that's been frozen flat should thaw in well-nigh x minutes, while denser hunks of meat will a picayune take longer, about 30 minutes per half-pound.
1. Put the frozen meat in a leak-proof resealable pocketbook (if it isn't already) and identify it in a bowl of common cold water. Make certain information technology's totally submerged.
2. Once thawed, cook immediately.
If you lot have 5 minutes: Use the microwave
Information technology's the speediest way to defrost basis beef and comes in clutch when you're pressed for time. Just remember that microwave wattages differ, then you lot may need more or less time for your beef to totally thaw.
1. Place the beef a microwave-condom, resealable bag on a plate, leaving a small opening for steam to escape.
ii. Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Turn the meat over halfway through.
3. Melt the ground beef immediately. Some may have started to cook while defrosting.
How long does frozen ground beefiness final?
Frozen ground beef is safe indefinitely, just loses its quality over time. For the sake of texture and flavor, frozen ground beef should be used within four months of freezing. For best results, freeze ground beef as shortly as you bring information technology home to preserve its freshness. If you lot're going to use the beef soon after you lot buy it, you tin can proceed information technology in the fridge instead. Use information technology within a couple days, says the USDA.
Can I refreeze footing beefiness once it's thawed?
And so your beef is finally defrosted, but you've decided that you don't want to make burgers later all. No problem. You tin can safely refreeze footing beef (or any meat, poultry or fish) that's been thawed in the fridge—but this is the only method where this works. Though this method requires a flake of foresight since it tin take 24 to 48 hours, information technology's the safest in that location is and the only viable route if y'all terminate up wanting to refreeze what you lot defrosted. Once thawed, ground beefiness or meat, stew meat, poultry and seafood are safe to cook for another day or two. Roasts, chops and steaks of beef, pork or lamb will go on a bit longer, about iii to five days.
Co-ordinate to the USDA, any foods left exterior the fridge for more than two hours or for more than than one hr in temperatures higher than 90°F shouldn't exist refrozen. In other words, raw meat, poultry and fish tin can be refrozen as long as they were thawed safely in the kickoff place. Raw frozen goods are too prophylactic to cook and refreeze, as well as previously frozen cooked foods. If y'all want to skip thawing birthday, meat, poultry or fish tin can exist cooked or reheated from their frozen state. But know it'll accept about one and a half times as long to cook, and you may detect a divergence in quality or texture.
Set up to cook? Here are 7 ground beef recipes we love.
- Classic Stuffed Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Salary-Wrapped Meatloaf
RELATED: *This* Is the Best Fashion to Defrost Craven
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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